![]() I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! What’s In This Greek Yogurt Mac Salad Recipe? They are called Classics for a reason, can be made ahead, and really compliment any main dish. I love making easy, foolproof dishes like these. Now that we have a wonderful homestead, we love to host summer BBQs and bring out a nice variety of food for guests. They remind me of summer BBQs on a humid day, the grill going in the background, and sitting in the sunshine with a cool drink. The Midwesterner in me LOVES summer salads like these: macaroni salad, coleslaw, kidney bean salad, chickpea salad (and the list could go on and on), I love ‘em all. I also love the crunch from all the veggies in the dish as well, the celery, carrots, and bell pepper are a must! This Healthy Macaroni Salad Recipe Is This Classic Macaroni Salad gets a bit of a modern twist from using Greek Yogurt in the dressing – it lightens the recipe and adds a nice creaminess without the fat. ![]() It’s vegetarian, and can be made vegan or gluten-free for any audience! Great as a side dish for a cookout, this easy crowd pleaser recipe is great to serve with burgers, veggie dogs, or brats on the grill. Serve this healthy macaroni salad at your next barbecue, gathering, or as a side dish for grilling season.Ĭlassic macaroni salad gets a modern low calorie makeover with Greek yogurt and fresh vegetables! This BBQ approved side dish is great for a party. This light mac salad is a fantastic way to get extra protein in your diet by using Greek yogurt instead of mayonnaise. You won’t notice the difference, the flavor is amazing. The sweet and tangy flavors of this salad make it the ideal side dish to grilled foods, burgers, and sandwiches.This healthy Macaroni Salad with Greek Yogurt is a lighter take on classic macaroni salad, by giving it a high protein twist! Substitute traditional mayo for a non-fat Greek yogurt to make this mac salad extra creamy. What to Serve with this Hawaiian Macaroni Salad Season with salt and pepper and refrigerate until chilled.Stir well until the ingredients are combined and each macaroni is coated evenly. Transfer the macaroni to a bowl and add the remaining ingredients.Drain the macaroni and rinse under cold water until the noodles are room temperature.Start by bringing a pot of water to boil and cooking your elbow macaroni by following the instructions on the box.Gather all of your ingredients for this recipe.Salt and pepper: A little salt and pepper to balance the taste of the salad.Honey: The honey adds sweetness a hint of floral.Milk: You can use fat free milk, 2% milk, or unsweetened oat milk.I don’t recommend going completely fat-free as this may take away the creaminess of the sauce. Greek yogurt: Use plain 2% yogurt such as Faje.Primal Kitchen also has a delicious one made with avocado oil. Mayonnaise: You can technically use any type of mayonnaise to make this recipe but I personally prefer using a heart healthy one such as Hellman’s Olive Oil mayonnaise.You can also use plain rice vinegar for this recipe. Apple cider vinegar: Apple cider gives the salad its irresistible tanginess.Scallions: I like to add plenty of scallions to brighten up the taste and give it a refreshing crunch.Carrot: One shredded carrot to add sweetness, crunchiness, and a pop of color.Or if you cannot find elbow macaroni, pasta shells or tubular pasta also work. Elbow macaroni: You can use regular or whole wheat elbow macaroni.The recipe is very simple and as kid friendly as it can be. The result is surprisingly just as creamy as a classic Hawaiian macaroni salad, plus, you get a boost of probiotics, calcium and vitamin B from the Greek yogurt!Īll good things to keep your bones strong and your body functioning well. I use a combination of 2% Greek yogurt, 2% milk, and a mayonnaise made with healthy fats. My Hawaiian macaroni salad is a “skinny” version that you can enjoy eating without feeling guilty because it’s lower in calories and contains less of the bad kind of fat (saturated). It’s one of those dishes that never disappoints – aside from the fact that they can be very high in calories and fat.īut that’s something you won’t have to worry about with this recipe! Tangy, creamy, and with a satisfying crunch, it makes a delicious side to fried chicken (I must confess to having a weakness for KFC’s macaroni salad!) and a great dish to bring to a potluck or barbecue. Who doesn’t like a creamy macaroni salad! This is a humble salad with simple flavors and a sunny glow that’s always a crowd pleaser! ![]() ![]() This is a creamy, tangy, and sweet Hawaiian macaroni salad I like to bring to family gatherings.
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